11% VOL.
The Varietal Essence
A varietal recovery project deeply connected to the soil and the history of the region. The Malvasia de Sitges is planted on fluvial terraces with poor, sandy Quaternary soils. An early manual harvest is carried out to preserve freshness. The low yields allow for greater concentration and a more authentic expression of the terroir.
Colour: Pale yellow with bright golden highlights.
Nose: Intense and well-defined aromas of Mediterranean herbs such as rosemary, basil, and thyme, accompanied by citrus notes of mandarin and grapefruit. Hints of tropical fruit like mango blend with delicate nuances of pear, white flowers, and peach. A subtle toasted background adds depth and complexity.
Palate: Fresh, with vibrant citrus acidity. It has a good volume on the palate, a long finish, and a saline touch that enhances its varietal character.
Soil: Calcareous clay loam
Rootstock: Viver: 1103-Paulsen. XOPS: 110-Richter
Planting density: 3500 vines per hectare
Trilling: Guyot simple
Soil: Calcareous clay loam
Rootstock: Viver: 1103-Paulsen. XOPS: 110-Richter
Planting density: 3500 vines per hectare
Trilling: Guyot simple







