11,5% VOL.
Honest fruit aromas over a subtle floral background in a refreshing wine
A classic white from Penedès, made from a balanced blend of the free-run juice of the three traditional varieties (Xarel·lo, Macabeo, and Parellada) sourced from the vineyards of Espiells, La Cuscona, and Mediona, with a small touch of Chardonnay that adds distinction.
Xarel·lo
Parellada
Chardonnay
Viognier
Color: Pale straw yellow with greenish highlights, clean and bright.
Nose: Notable for its honest aromas of fresh white fruit (pear and apple), over a subtle floral background (white flowers), with a hint of citrus (lemon) and aromatic herbs.
Palate: Perceived as balanced, with fresh acidity that brings liveliness. Its texture is soft and delicate, leaving a light and pleasant sensation. The finish is clean, persistent, and evokes subtlety.
Soil: loam-clay-limestone
Rootstock: 110 Richter
Planting density: 3500 vines per hectare
Trilling: Gobelet & Cordon Royat
Soil: loam-clay-limestone
Rootstock: 110 Richter
Planting density: 3500 vines per hectare
Trilling: Gobelet & Cordon Royat
Xarel·lo
Parellada
Chardonnay
Viognier